Originally Posted By: 4Salt
For pure fat content... nothing beats those triploid rainbows caught in Rufus Woods lake. You cut them open and the fat pours out almost like jelly. For me, they rank right up there with Alaskan reds or Columbia river springers. Ya gotta catch 'em in the Winter though.



It truly is amzing how much fat renders off the Rufus triploids on the BBQ. I always BBQ fish on a layer of foil,you can put a Rufus fillet on the BBQ dry and when its done cooking there is 1/4" of oil left on the foil.

I can't stand to eat trout,but those Rufus triploids are good stuff.

As far as salmon,a saltwater Coho is my favorite.