First of all, I am not a fish snob. If it swims, and legal to keep, or right to keep, I'll eat it. And I'll like it or love it. But, Chelan Kokes are the best, springers from anywhere, when caught in spring, are frickin' excellent. Then Blackmouth, after that, who cares, they are all pretty good. Well as long they are from the salt. But not as excellent as the first ones stated.

I have to say, really, the fish that is the freshest, and you haven't had in awhile is what is the best.