Originally Posted By: stlhead
Whole turkey brine:

1 gallons water
1 gallon apple juice
1 1/2 cups kosher salt
12 or more cloves minced garlic (I use about 20)
2 tablespoon ground black pepper
1/3 cup brown sugar
1/4 cup Worcestershire sauce


Bingo... Followed up on the Traeger for 4-6 hours smoking it! Stellar tasting bird! Best I've tried...

Keith
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It's time to put the red rubber nose away, clown seasons over.