How big a bird have you guys smoked? I have never tried to do a whole turkey in the smoker, only breasts which turned out great....moist, which was a surprise the first time, so have done a few...all good. I just put the bone down figuring that the underside would get a little hotter that way....worked.

I could see cutting the bird in half lengthwise, doing the back, thighs, and legs on one rack, and the breasts and wings on another, but you guys do the whole thing at once?