This will be on the menu this year. Of course it was started a week ago.

St. Chuck's Porter

Batch Size (Gal): 10.00
Total Grain (Lbs): 22.56
Anticipated OG: 1.051 Plato: 12.60
Anticipated SRM: 31.0
Anticipated IBU: 42.6
Wort Boil Time: 75 Minutes

Grain/Extract/Sugar

% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
68.5 15.45 lbs. Maris Otter British 1.036 2
7.3 1.64 lbs. Chocolate Malt America 1.029 350
7.3 1.64 lbs. Crystal 60L America 1.034 60
7.3 1.64 lbs. Flaked Barley America 1.032 2
4.9 1.10 lbs. Biscuit Malt Belgium 1.035 19
4.9 1.10 lbs. Special B Malt Belgium 1.030 100

Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.43 oz. Centennial Pellet 10.50 36.8 60 min.
2.38 oz. Willamette Pellet 5.00 5.8 10 min.

Yeast
-----
WYeast 1728 Scotish Ale

Mash Schedule
-------------
Saccharification Rest Temp : 152 Time: 60
Mash-out Rest Temp : 168 Time: 10
Sparge Temp : 172 Time: 45