Originally Posted By: stlhdr1
Never knew you could make goose taste good with anything... Always goes into the grind for me and the buddies....

Will give it a try though.


Keith thumbs


Goose is pretty good grilled. I cook it just like you make a flank steak or tri-tip. Really rare.

The best goose is the speck or White Front. They are the mildest goose I have ever had, I can eat them almost any way (cept overcooked).
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