Love this time of year too. Last night we ate mallard and pintail fajitas (another really quick and easy way to make great meat), and tonight I went into the wayback machine and made some SOS out of Andy's elk burger, and some chantrelles I dry reduced a couple of weeks back.

I remember my mom making that when I was a kid (out of regular cow burger), my kids went crazy for it tonight. It was not healthy, but that is some comfort food to be sure.