I just cant seem to get it right. I guess I must just be over cooking, but it always seems to turn out too dry. Tonight I tried wrapping it in foil thinking that would help keep the moisture in. Cooked for right at 30min and............you guessed. Overdone again.

You guys got any secrets you'd be willing to share to ensure your halibut comes out moist and flakey like it should? I hate ruining good halibut.