You guys hit the nail on the head, I constantly have to remind my guys to not overcook the fish. I actually like to start the fish on the broiler then, pop it in the steamer for a few minutes to finish it off. Keeps it extra moist. Of course we have a commercial steamer that cooks it fast.

If you want to bake it, try putting it in a marinade first, like Johnny's "Jamaica mistake", top that with a few sauteed onions and it make a great dinner.....with of course, white rice.
Damned Asians !


Steve
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C/R > A good thing > fish all day,into the night! Steve Ng

Dad, think that if I practice hard, they'll let me participate in the SRC ?
[Gig Harbor Puget Sound Anglers....Join your local chapter. CCA member