Petrale is my favorite..
Dover's ok if its cooked right..
True Cod out of Alaska's is very good..
Oyster's Yum
Blackcod expensive and an aquired taste
Pollock..McDonald's
Whiting/Hake You couldn't hold me down and pry my mouth open.
Rockfish/ Greenies and some of the Reds is OK if the cook knows what there doing.
Halibut..UmmmGood
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