I haven't purchased fish (shrimp and scallops excluded) since 1986 in a store. Don't ever buy seafood at restaurants with the exception maybe crab legs or halibut & chips.

I do get a fair amount of it from a number of commercial fishermen I bank. We got some black cod the other day, and we usually get halibut, crab, tuna, and every once in a while ling cod.

If you need some of the above Ryan, let me know. Locally caught, and literally right off the boat. It is a mix of tribal and non-tribal commercials.

We also need to hit the jetty gain.