It's coming up time again to smoke turkeys. I've searched but haven't found the brining recipe. I smoked up turkey last year and it came out great without brine, so I don't even know if brining it would make it better, but since I'm smoking a 20 lber for the office, I thought I would try it out on them.

Help anyone?

Here was last year's bird.......




Edited by Slab Happy (11/11/10 04:23 PM)
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