Jam Session, the bird is soaking now....damn, that brine smells goooood!
If you notice from my old turkey picture, I cut the thighs/legs off the breast/back, so everything is open to heat circulation. The cavity is wide open and I smoke in an old fridge, which maintains temperature really well....better than the oven.
I am really looking forward to this.....excuse me while I wipe off my keyboard.