Originally Posted By: Chuck S.
I never hear those who own Bradley or Traeger complain, I do read about propane dudes complaining they cant get temps down low enough.



Bingo. Turn on your traeger, put your meat on and walk away. It will do the rest...

Love mine, and I'm on my 4th year with it and it's just starting to show signs of rust/paint peeling but I use it 100 times a year or more....

Keith
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It's time to put the red rubber nose away, clown seasons over.