The World's Best Salmon Sauce (Salmon Gravy)

(Endorsed by the Parker and Bucket Family)

Ingredients:

1 cube butter
2 cloves garlic
1/4 cup soy sauce
1/4 cup ketchup
2 TBSP French's Yellow Mustard
Dash of Worcestershire Sauce

Melt the butter over medium heat in a sauce pan. Once melted, add and stir in the remaining ingredients. Cook over medium heat for an additional 5 minutes.

Prepare salmon in to two fillets.

Get the BBQ smoking hot. Place the fillets meat side down directly on the grill and cook for 5 minutes. Flip the fillets over on to the skin side and baste with the sauce. Cook until the fish is finished.