i do thinks differently all the time... for Kokanee, i do it this way alot, Dill, Butter, Salt, Lemon, Pepper, Onions, cook till done...



for fillets, as its exposed meat, i go way lighter on the Dill, and dont add Onions all the time, but usually do..

as stated tho, never over cook, and never over season, fish is supposed to taste like fish... i just like mine with a little more stuff to the mix, still tastes like fish tho