Don't know if it has to be if the fish came from saltwater, but mine was...

Fish on...

Todd

P.S. Chuck..."cooked" is a term that includes a lot more than "adding heat"...and stuff cooked with vinegar or booze (pickled) or dehydrated, or smoked, is every bit as cooked...and often times more "cooked"...than rare or medium rare meat from a restaurant.

"Raw" or "uncooked" is taking off the animal and eating it.