@ hybridcx yes I ate them a few times a few years back. they end up looking like small cocktail shrimp. just boil and pop the heads off and peel the tails.

you pay $8.95 at Anthony's for about 20 of them over chopped celery with some sauce. it isn't fresh king salmon, but its bounty of the sea that's easy to get. and they sell those little nets right at the store for getting them. for like $5. the only hard part is getting out fished by a 6 yo in a life jacket, but most of them will be more than happy to teach you how.