Thaw and dry fillet of Lingcod

Butter a glass baking dish and install fish
Squeeze fresh lemon juice
Coat HEAVILY with Mayo. (sounds gross but have faith)
Apply an even coat of Dill

Bake uncovered at 350 until coating is lightly browned and fish flakes evenly


If the fillet is thin you can also broil instead of baking


Done right, this is fabulous. My family used to have a place in Campbell River and every summer we would spend all day getting there but race to the boat the instant we pulled in just to get a smallish Lingcod for dinner. My kids would even get excited a out "getting dinner" and this was their favorite way to make it unless of course... We were making fish and chips.


Edited by JTD (11/18/13 11:02 PM)
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In the legend of King Arthur, the Fisher King was a renowned angler whose errant ways caused him to be struck dumb in the presence of the sacred chalice. I am no great fisherman, and a steelhead is not the covenant of Christ, but with each of these fish I am rendered speechless.