Most New Englanders just immerse the beast into boiling water for about 12 minutes.
Have nutcrackers, melted butter and hungry humans ready.


There is "Baked Stuffed" lobster but that's restaurant fare and lobstas just don't last very long around the house for that.


From the interwebz...

Boil a lobster for 10 minutes per pound, for the first pound. Add 3 minutes per pound for each additional pound thereafter. For example, a 1 1/2-pound lobster should boil for 11 1/2 minutes, and a 2-pound lobster should boil for l3 minutes. Lobster is cooked when it’s bright red.



Enjoy your lobstas and take pics for us and the sender !