I totally agree.


However, garlic is as complimentary to Shrimp as it is to Lobster and Paparika isn't really a flavor more than adding color. It does have a slight nuttiness that accents the browned butter as noted previously.


You should try it. If you have to try and mask the flavor of seafood, you should first question its age.



wink
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In the legend of King Arthur, the Fisher King was a renowned angler whose errant ways caused him to be struck dumb in the presence of the sacred chalice. I am no great fisherman, and a steelhead is not the covenant of Christ, but with each of these fish I am rendered speechless.