Originally Posted By: Tom Joad
I do them for Christmas dinner every year along with a big prime rib. Parboil for 3 to five mins. Ice bath to stop cooking until cool to the touch. Use a cleaver to cut them in half lengthwise . Melted Butter and lemon juice each exposed half and put on the barbecue . 3 to 4 minutes a side make sure to flip each once .

Gives them a smoky nutty flavor that is unbeatable IMHO.




This ^^^


You can also broil them to finish if it isn't BBQ season. Sweat a clove of garlic in your basting butter and give a light dusting of paprika for show.


Lucky.

smile
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In the legend of King Arthur, the Fisher King was a renowned angler whose errant ways caused him to be struck dumb in the presence of the sacred chalice. I am no great fisherman, and a steelhead is not the covenant of Christ, but with each of these fish I am rendered speechless.