Originally Posted By: Direct-Drive



The importance of establishing pellicle explained herein...
http://honest-food.net/2012/08/12/how-to-smoke-salmon-recipe/

Failing pellicle and temp control will yield cooked (not smoked) product, garnished with that fugly white curd (albumin).
Not fatal, but upper tier fugly.


Yeah... what he said.

BUTT f'ugly and dry as saw dust.

Nuthin' a blindfold and a little K-Y or AstroGlide can't fix.
_________________________
"Let every angler who loves to fish think what it would mean to him to find the fish were gone." (Zane Grey)

"If you don't kill them, they will spawn." (Carcassman)


The Keen Eye MD
Long Live the Kings!