Originally Posted By: Eric
Overnight wet brine in the fridge, quick rinse in the morning, pat dry w/paper towels, 2 hr air dry in the fridge and then a 4-7 hr hot smoke usually gets me close to this………..




I'll personally vouch for this dude's smoked summer runs... DEE LISH!
_________________________
"Let every angler who loves to fish think what it would mean to him to find the fish were gone." (Zane Grey)

"If you don't kill them, they will spawn." (Carcassman)


The Keen Eye MD
Long Live the Kings!