No recipe here...when I am making the albacore I catch in the fall into lots of different types of sushi and sashimi for the week after getting it all home (while canning the bulk of it) I am putting the freshest eggs from the saltwater coho that I caught the day before on top

Just tease apart the skeins with a spoon and your fingers.

Far better use for them than bait!

So far as salting or curing them, I haven't tried...it's fresh, or it's bait for me.

Fish on...

Todd