I was skeptical of paker's salmon gravy - it looked to me like it might overpower the flavor of the fish.

Then one of my buddies who hates everything told me I had to give it a try, so I did.

It really is fantastic. No lie.

I, too, endorse this sauce.
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She was standin' alone over by the juke box, like she'd something to sell.
I said "baby, what's the goin' price?" She told me to go to hell.

Bon Scott - Shot Down in Flames