I found a department of health advisory for farmed salmon of 2-3 servings per week. It's not listed with the marine areas where the fish are being caught. My Asian wife eats around 5 pounds of seafood each week. How can they say these fish are "safe to eat" when you can only eat 1 to 1.5 pounds safely?

Still waiting if anyone has any information on Puget Sound Atlantics being tested for Mercury and PCB's?