"20 minutes ? You must like the texture of rubber"

not rubbery at all, you need to cook these mushrooms a long time but they don't get rubbery.

They are a strange mushroom in the way they maintain their size and firm texture, and they don't dry out while cooking, at least they show no sign of it even to 20 minutes.

Excellent flavor, wish I would have tried these a long time ago. Cant wait to try some dried ones in gravy.

Way more flavor than a chanterelle.