Kale? Chili? Rookies. My barbecue and smoker are positioned 15 feet from my stove. My barbecued salmon, jalapenos-goat cheese-bacon wraps, beer batter tempura onion rings, and secret teriyaki/honey sauce chicken drumettes are incredible.
I can fry fresh caught kokanee on a wood stove and you'll think you went to heaven.
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Bless our troops.