Originally Posted By: Snake Pliskin
Kale? Chili? Women? Rookies. My barbecue and smoker are positioned 15 feet from my stove. My barbecued salmon, jalapenos-goat cheese-bacon wraps, beer batter tempura onion rings, and secret teriyaki/honey sauce chicken drumettes are incredible.
I can fry fresh caught kokanee on a wood stove and you'll think you went to heaven.


You are SO invited to the tailgate tomorrow! You too, WDFW x 1 = 0

You

Originally Posted By: stam
I can still broil frozen pizzas.


and you.

Originally Posted By: Hankster
Whenever I'm broiling up a pizza pie Digiorno crispy pan is my 1st choice.


not so much.
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T.K. Paker