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#1044431 - 12/27/20 08:01 PM Homemade Cured Meats
ArvidBarker
Unregistered


So I'm thinking of getting into this. I have been checking out the UMAI curing bags and some other products for making capicola and salami. Anyone have vast experience and knowledge you would care to share? I watched some youtube videos and some of that stuff looked amazing.

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#1044454 - 12/28/20 05:34 PM Re: Homemade Cured Meats [Re: ]
NickD90 Offline
Shooting Instructor for hire

Registered: 10/26/10
Posts: 7260
Loc: Snohomish, WA
Yes.

No.
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#1044476 - 12/29/20 10:04 AM Re: Homemade Cured Meats [Re: ]
DCC Offline
The Walnut

Registered: 11/25/08
Posts: 1332
I recommend soaking your meat in cider.

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#1044486 - 12/29/20 11:34 AM Re: Homemade Cured Meats [Re: DCC]
ArvidBarker
Unregistered


Originally Posted By: DCC
I recommend soaking your meat in cider.

thumbs

Bah dum tiss.

You both suck rofl

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#1044487 - 12/29/20 11:34 AM Re: Homemade Cured Meats [Re: NickD90]
ArvidBarker
Unregistered


Originally Posted By: NickD90
Yes.

No.
V,why you gotta be like that?

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#1044664 - 01/01/21 12:47 PM Re: Homemade Cured Meats [Re: ]
RUNnGUN Offline
Repeat Spawner

Registered: 12/06/07
Posts: 1273
Not sure if you have ever tried cured smoked pork chops? Some meat shops sell them. I have a whole pork loin I'm curing up right now, a 14 day brine cure. My 1st try. I will be taking it out to dry tomorrow and smoke cook it Sunday. The chops I've have had from Stewart's Meats in Mckenna/Yelm are to die for!
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