Chilean sea bass, Ono,Ling cod ,Ahi, halibut, sockeye,spring king ,coho One thing for sure nothing better then fresh fish that goes from swimming to the grill with in hours.

yellowfin, halibut, lingcod, mahi mahi, sea bass, springer, coho...in that order...dont eat much salmon anymore just as salmon, usually make salmon fetticini alfredo stuff...i love yellowfin though, raw, seared, does not matter...c

I forgot to list anago & unagi.

yellow eye sturegon ling blackrock cabezon

It used to be yelloweye before it was put on the list, then halibut, ling, rockfish, king, coho

Walleye

sturgeon then bullheads on hot mustard (lol)

Lingcod, Ahi pretty raw, rock fish, halibut, everything else.

I only rated halibut lower, because I never get fresh halibut, and every restaurant I go to always overcook it. I get lots of black rocks in the spring, and on the grill, with lots of re-basting, it is legendary.

That is the problem with most fish in resturants, it gets overcooked. Especially halibut though. Halibut is definately better when it looks under-cooked. When ya get big 'butts, fillet them, then steak the fillets 1 to 1.5 inches thick, easy to cook properly then. By the way, I got a Big Green Egg for a gift this year, it's a type of charcoal grill. Simply the best way to cook any meat, of any kind, that I have found.

one of my religous freinds talks so highly about the egg, (whishes he had one) that you would think Jesus made it....hahha...c

fresh water perch fresh or frozen correctly, cold water walleye (Canada) Fresh tuna, Fresh Salmon, halibut ,ling. Rock fish may be the most important fish to eat fresh. I love it the first day or two but after that it's not the same fish. try sauteing in butter and garlic the night you catch it.

Batter-dipped and deep fried salmon is probably on the top of my list.

Top of my list has to be Whitefish from Lake Superior and after that my list is like most of yours except for perhaps Onaga from Guam(looks like a big goldfish).................Chuck G

Anthony's prepared Copper river Chinook or Sockeye (when in season) is about tops for the Mrs. & myself. Made the mistake of ordering the Chinook & Halibut combo a few years back, even after the waitress urged us NOT to order the Halibut....Won't do that again...

Mf

Bingo....

Walleye and small mouth bass are the best tasting fish swimming in the CR....IMO

Mf