I was wondering if anyone has tried to make their own caviar. I'm looking for a recipe to try. I recently retired after working 40 years in construction. I always wanted to be a chef, so now I'm attending culinary school. Kind of a bucket list thing. So as you can imagine I am trying all kinds of new recipes. I have enjoyed many of the recipes found here. I'm hoping to find something on caviar. You can make all kinds of beautiful appetizers with it. It's a lot of fun making plate presentations that look like they came out of a 4 star restaurant.

thanks JP