You know it’s not all about the interior, right? You post these close up photos of a bloody steak on a plate, excluding the most important textural and flavor element of a piece of meat. Let’s see that crust boy! From what I can see your sear game is lacking and your plating skills are non existent.

Give me a prime steak, moderately seasoned, hard sear, oven finish, compound butter and a good rest with a generous nappe of Demi glacé with a pinch of Maldon. That’s a steak.

This danish is gooooood giiiiiirl.