Originally Posted By: WDFW X 1 = 0
I really think that harvesting all the herring and putting them in a small can with oil will help.
Krill?
Dry em out and drop em in the fish tank at the local Olive Garden.


So many variations and so little time.....pickled, kippered and a variety of sauces (tomato, mustard, lemon and cracked pepper, creme to name a few).
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