Smoked Fish

Have been using the following for 30+ yrs. Works very well for all salmon and steelhead.

1----- 1 quart water
2----- 2/3 cup sugar(white or brown, both work)
3----- 1/2 cup salt(all work)(can go less)
4----- 3 Tablespoons Seafood seasoning.
5----- 1 Tablespoon garlic power

Marinate 8 - 12 hours

Drain, rinse......air dry until glazed over

Smoke 8 - 12 hours, I prefer adler but ????
Important...weather has big affect on completion time....if cold add 1-2 hrs. and rotate the racks.

"Worst day sport fishing, still better than the best day working"