Chef Google came up with these:Roasted Cedar Plank Salmon

2 pound salmon fillet
3 T vegetable oil
1 1/2 T soy sauce
1 1/2 tsp. chopped garlic
1/2 tsp. salt
1/4 tsp. white pepper
1/3 cup Rye or Scotch Whisky
1 T brown sugar
Place salmon filet in a long shallow dish. Mix togther all ingredients and pour over the salmon filet. Marinate for 1/2 hour.
Pre-heat oven to 400°F. Place the cedar plank directly on the oven rack and bake for 8-10 minutes. This will lightly toast the wood. Remove the plank from the oven and rub with a thin coating of olive oil while plank is still hot. Place salmon directly on the hot plank and roast on the plank for about ten minutes.

Serves 4 - 6

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Grilled Cedar Plank Salmon

4 cedar 12 by 12-inch cedar planks, soaked in water for 3 hours
4 salmon fillets (6 ounces each)
2 tablespoons olive oil
Salt and freshly ground pepper
Preheat grill. Remove the planks from the water and place on the grill until hot. Have ready 4 sheets of aluminum foil cut into 16 by 16-inch sheets. Remove the planks with tongs and place 1 plank in the center of each piece of foil. Brush the salmon on both sides with olive oil and season with salt and pepper to taste. Wrap the aluminum around the salmon, return to the grill and cook for approximately 10 minutes or to medium well doneness. Remove each fillet from the plank and drizzle with the sauce.