Now that this thread is about something, I'll say: "Plochman's", the only mustard I use or need. Stone ground and with a bit of horseradish.

I shouldn't be surprised, but I'm kinda' alarmed that any of you are even attempting to engage the new dimbulb here. Haven't seen such a half-baked troll since the early internet days.

Sincerely,

Salmo g.