I dont care for big mayo based sauces and the like.




Best marinade I've found is as follows, It's a major crowd pleaser!
This would be for roughly 2-10oz pieces of fish...adjust up or down as needed.

1 cup Olive oil
Juice of a whole lemon
1 tbls Pepper
1 1/2 tbls minced garlic
2 tsp Basil
1 tsp salt

Mix contents together in a mixing bowl.
Place fish in a ziplock freezer bag and add marinade. Squish out air and close so fish marinades correctly.

Let sit for one hour in marinade, then grill at medium heat until cooked. Treat your grill surface with a cooking spray first!

This is a very simple recipe that doesnt take away from the flavor of the fish, only enhances it.