I really like cedar-plankin the halibut on the grill too, I think it helps retain it's moisture and it's off when it gets to 145 degrees.....we just marinade the fish in olive oil, Johnny's Seafood seasoning, and a squirt of lime juice for a couple of hours first.
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Does anyone know where the love of God goes when the waves turn the minutes to hours......Gordon Lightfoot

Damn Stam!
Remember, Ask yourself "What would Stam do?" smile