Hum...don't know on that one. But it would be a hellofalot o' boilin, and a hellofahuge pot.

Here's what I've ended up with in the last week. My share, (14 fish) loined, cleaned, and chunked, FILLED (brimmed) three 5 gal. buckets. So far, I've canned 52 1/2 pints, and used 3 gal. of meat. So, rough FnP math, would be that those 14 fish, should use 260 1/2 pint jars. My large pressure cooker holds 26 1/2 pints at in a batch.

Obviously, this would vary by how much you freeze as steaks, how tight you pack your jars, how big the fish are, etc...