I have 12 tuna to do from this trip...did a few loads today, all good so far. About to eat about five pounds of it raw today and tomorrow...any of it that I can eat without fiddling with the canner is good

The drop of liquid smoke isn't bad, neither is using Tiger Sauce, any chili sauce, or a big slice of onion...but I so greatly prefer the jalapenos (though in this case I'm using Cerranos from Vedder's garden ) that I do them all that way now.

As soon as I finish with the tuna, hopefully tomorrow night, I will get started on canning salmon...my quickie math tells me I'll have 120 pints of tuna and 60 pints of salmon.

Fish on...

Todd