Canning....it's cooler than it used to be....
I stole fish4brains recipes for pickling and canning and I've been happy. Pretty easy and great results.
Got on the net and then started canning beans and peaches and some other stuff.
Guess the extended family will get some unexpected Christmas gifts this year.
I did get one complaint this weekend while camping. Dudes said the pickled coho tasted good (well one did) but lacked visual colors????? Any thoughts on something green (other than MJ) to add to pickled fish? Beans? Bells?