Todd,

Consider that the source is a salmon snob, but if you want to can salmon, limit your effort to good chinook and sockeye. Don't waste a steelhead or a coho by canning it. Been there, done that. Smoke and BBQ them.

Glad your tuna canning went so well. An old pro told me this: home canned albacore is to store bought canned albacore as home canned sockeye is to store bought canned sockeye. I'm envious; that's good stuff.

Sg