I got some chantrelles a week or so ago, but they had been rained on. I didn't know about freezing them, so we just fixed them with dinner for four nights in a row until they were gone.

Is it my imagination, or do chantrelles shrink more than other shrooms when cooked? I put some butter in the frying pan and filled it with chantrelles and sauteed, and the pan was about 1/3 full.

Sg