My favorite wintertime warmer. Good on damn near anything, or simply served as a stew with potatoes. My recipe is very similar, but I use more chiles than tomatillos. I cook the chiles on a gas BBQ, but only because I don't have a rotating hopper sitting atop a fire pit. I start mine with bacon grease. Makes a difference, and not just to your waistline. Substituting shallots for the onions makes for a nice changeup as well. I also add the juice of a fresh lime and a couple small diced tomatoes at the end. I'm not sure the tomatoes do anything much besides adding a little color.

Man, I'm getting hungry....