Caught a nice 10lb GH silver yesterday that will get this treatment. The filets turned out perfect. She's in the freezer today, so I'll start her on this process when I get back on Thursday.

Does anyone give them a light smoke (1-2 hours), and do they hold up well frozen, like smoked salmon does?
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"Give me the anger, fish! Give me the anger!"

They call me POODLE SMOLT!

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