SF,
They are really good, but don't wait until next year. I get my goat cheese at Costco or Trader Joes, jalapenos you can buy at markets if you don't grow any. The trick with the bacon is to par boil it first so it's fairly cooked but still pliable to wrap the pepper. I usually use a toothpick to keep it all together. I place them on a mesh grill that sits on my barbecue grill. Dipping sauce is a sweet red pepper jam that Pasta & company sells.....stuff goes well on anything, even hamburgers.
Snake