The Pickle Recipe is too easy. Piper shared some with me a couple summers ago and I have been hooked.

In Quart jars, fill with loosely packed bite size chunks of Coho. Add 5/8 cup salt. Fill with white vinegar. Wait 5+ days.

Rinse . Repack in large mouth pints alternating with slices of onion. (I threw in some jalapenos in recent batch) .

Heat to boiling 2 cups vinegar (I am using cider) 1 cup sugar and 1 tbsp pickling spice (I use more). Throw in some ice to cool. Fill jars. Seal tight. Wait another week. Enjoy.
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