and make sure every species is on it and that one isn't over exploited over all the others... we are so focused on one or two ESA listed species that we forget that they all are part of a giant food chain... and this includes the lowly old chum that leaves carcasses all over the lower river and estuaries, giving the smolts, crabs and shrimp a lot to eat and multiply with...

how often are chums harvested for eggs and crab bait? when those chums should be left in the river for smolt and crab food